Bios for Conference Speakers

Marilyn Mills, MS, RD, LD, CDE

Marilyn is a Senior Clinical Dietitian and Certified Diabetes Educator at the Elliot Hospital and Nutrition Coordinator in Manchester’s Hannaford Supermarkets. She enjoys bringing health and nutrition news to her patients and the community through individual counseling, group classes, in the aisles of Hannaford supermarket and also on WZID’s FYI Mondays answering caller questions about food and nutrition. She has appeared on WMUR TV’s Cook’s Corner and provides nutrition counseling to the Cook Better Live Better at Elliot.
Marilyn obtained her Nutrition degree from Marymount College in N.Y. and her Masters in Human Nutrition from the University of New Haven in CT. She has over 20 years of clinical experience as a Licensed Dietitian providing nutrition therapy and diet counseling to the Greater Manchester community. Her special interests include diabetes management, child and adult obesity treatment, eating disorders and food allergies and celiac disease.

Sue Meykay MRBN

Co-facilitator (Maine Resilience Building Network)                                                                             Presentation on : Resilience Facing Challenges Seeking Opportunities.Her focus will be on the statistics for state of New Hampshire.

Mary Drew ~ Addiction Specialist

Mary Choate ~  NH Extension (sanitation).

Financial Fitness ~ speaker TBD.